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Fish, chips and plant-based food each fry in their own range of rapeseed oil. No beef dripping, no peanut oil. Allergens are listed on every item before you order example data · to be confirmed by the shop

How we cook

Fish fries in classic batter (wheat flour, water, raising agent) in the fish range.
Gluten-free batter (rice and maize flour) fries in a dedicated fryer with fresh oil on Mondays and Tuesdays only.
Chips have their own range. No batter, breadcrumb or meat ever goes in it, so chips are gluten-free every day.
Plant-based food fries in its own basket in a separate range, never with fish or meat.
Malt vinegar is made from barley, so it contains gluten. Ask for spirit vinegar if you need to avoid it.

See the full allergen table